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Baked Yammonster - by ozwalled

Baked Yammonster




An actual, honest-to-goodness Baked Yammonster.

made for the Halloween Funfest 2007, I figured that since other people were carving pumpkins, why not carve a YAM?! So I did, with Speedball gouging tools.

Then I cooked it (as well as the parts I'd gouged out) at 350F for 50 minutes (and it seems to have grown a nose).

Then I ate it.

The Mother series is so very delicious.



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